Fusilli with Chicken and Tomato Sauce - Rachel Ray Meal #3

This is sooo yummy!  It isn't very original or difficult, but sometimes the best food isn't!  Rachel Ray hit the nail on the head with this dish.  It is comfort food at its best:)  My camera battery was dead - so I apologize for the lack of a picture of the food.  But here is a pic of me slaving away in the kitchen - ha!


Ingredients  Uses building blocks 2 & 4

16oz fusilli pasta
2 Tbsp butter
3 cups Pulled Chicken
2 cups Tomato Sauce
6 oz mozzarella, diced (1.5 cups)
salt and pepper
1/3 cup grated parmesan
1/4 cup chopped fresh italian parsley

Directions

Cook pasta in boiling, salted water until al dente.  Drain pasta, reserving  1/2 cup water.  Return pasta to pot, add butter and place over medium heat.  Add chicken and tomato sauce and toss well.  Add reserved pasta water and mozzarella; season with salt and pepper.  Top with parmesan and parsley.

Makes 10 cups

WW point= 11pts/cup